Warm Fruit Salad

Dessert with a fabulous vanilla custard to pour over.

Ingredients

1 Medium Qbag Cooking Bag
1 orange, peeled and sliced crossways 5mm thick
2 kiwi fruit, peeled and cut into chunks
100 g fresh or tinned (and drained) pineapple chunks
100 g strawberries, cut in half
50 g blueberries
Custard
200 ml crème fraîche
1 tbsp brown sugar
Half vanilla pod, split lengthways

Directions

1

Prepare all the fruit, gently mix together and place in a covered bowl in the refrigerator.

2

Put fruit in Qbag at the last minute when ready to cook.

Cooking
3

In the oven: Preheated to 200ºC, then cook for 12 mins.
On the BBQ: Preheated to a medium heat, then cook for 5 mins.

Custard
4

Mix all the custard ingredients over a low heat and simmer for 5 minutes. Pour warm custard over fruit and serve.

Ingredients

 1 Medium Qbag Cooking Bag
 1 orange, peeled and sliced crossways 5mm thick
 2 kiwi fruit, peeled and cut into chunks
 100 g fresh or tinned (and drained) pineapple chunks
 100 g strawberries, cut in half
 50 g blueberries
Custard
 200 ml crème fraîche
 1 tbsp brown sugar
 Half vanilla pod, split lengthways

Directions

1

Prepare all the fruit, gently mix together and place in a covered bowl in the refrigerator.

2

Put fruit in Qbag at the last minute when ready to cook.

Cooking
3

In the oven: Preheated to 200ºC, then cook for 12 mins.
On the BBQ: Preheated to a medium heat, then cook for 5 mins.

Custard
4

Mix all the custard ingredients over a low heat and simmer for 5 minutes. Pour warm custard over fruit and serve.

Notes

Warm Fruit Salad
IngredientsDirections