Freshly steamed salmon the clean and easy way.
Ingredients
Directions
Prepare an hour or two in advance and keep refrigerated until ready to cook.
Place the salmon fillets on a plate to season, or straight into Qbag. Salt and pepper both sides, squeezing the lemon over.
Put one teaspoon of butter on each piece of salmon.
Fold the open end of the Qbag by 1cm, twice, pressing down firmly to seal. Keep refrigerated until ready to cook.
In the oven: Preheated to 200ºC, then cook for 15 mins.
On the BBQ: Preheated to hot, then cook for 12 mins.
Ingredients
Directions
Prepare an hour or two in advance and keep refrigerated until ready to cook.
Place the salmon fillets on a plate to season, or straight into Qbag. Salt and pepper both sides, squeezing the lemon over.
Put one teaspoon of butter on each piece of salmon.
Fold the open end of the Qbag by 1cm, twice, pressing down firmly to seal. Keep refrigerated until ready to cook.
In the oven: Preheated to 200ºC, then cook for 15 mins.
On the BBQ: Preheated to hot, then cook for 12 mins.