The best way to cook prawns on a BBQ, without them slipping through the grill!
Ingredients
1 Medium Qbag Cooking Bag
200 g cooked fresh or thoroughly-defrosted king prawns
1 tbsp olive oil
1 tbsp lemon juice
1 green capsicum, de-seeded and chopped finely
2 cloves garlic, crushed
Salt and freshly-ground black pepper
Directions
1
Peel the prawns and place in a bowl or put straight into the Qbag.
2
Mix all the remaining ingredients together.
3
For maximum flavour during cooking, marinate in the fridge up to 2 hours before cooking. Always keep the prawns/shrimp chilled until ready for cooking.
Cooking
4
In the oven: Preheated to 200ºC, then cook for 10 mins.
On the BBQ: Preheated to hot, then cook for 6-8 mins.
Ingredients
1 Medium Qbag Cooking Bag
200 g cooked fresh or thoroughly-defrosted king prawns
1 tbsp olive oil
1 tbsp lemon juice
1 green capsicum, de-seeded and chopped finely
2 cloves garlic, crushed
Salt and freshly-ground black pepper