Dessert with a fabulous vanilla custard to pour over.

1 Medium Qbag Cooking Bag

1 orange, peeled and sliced crossways 5mm thick

2 kiwi fruit, peeled and cut into chunks

100 g fresh or tinned (and drained) pineapple chunks

100 g strawberries, cut in half

50 g blueberries

Custard

200 ml crème fraîche

1 tbsp brown sugar

Half vanilla pod, split lengthways

Prepare all the fruit, gently mix together and place in a covered bowl in the refrigerator.

Put fruit in Qbag at the last minute when ready to cook.

Cooking

In the oven: Preheated to 200ºC, then cook for 12 mins.
On the BBQ: Preheated to a medium heat, then cook for 5 mins.

Custard

Mix all the custard ingredients over a low heat and simmer for 5 minutes. Pour warm custard over fruit and serve.

Ingredients

1 Medium Qbag Cooking Bag

1 orange, peeled and sliced crossways 5mm thick

2 kiwi fruit, peeled and cut into chunks

100 g fresh or tinned (and drained) pineapple chunks

100 g strawberries, cut in half

50 g blueberries

Custard

200 ml crème fraîche

1 tbsp brown sugar

Half vanilla pod, split lengthways

Directions

Prepare all the fruit, gently mix together and place in a covered bowl in the refrigerator.

Put fruit in Qbag at the last minute when ready to cook.

Cooking

In the oven: Preheated to 200ºC, then cook for 12 mins.
On the BBQ: Preheated to a medium heat, then cook for 5 mins.

Custard

Mix all the custard ingredients over a low heat and simmer for 5 minutes. Pour warm custard over fruit and serve.

Warm Fruit Salad